Master Breadmaking Using Whote Wheat by Diana Ballard

Bring the joy of homemade bread into your kitchen with Master Bread Making Using Whole Wheat by Diana Ballard.

This essential guide answers all your questions—from the difference between freshly milled and store-bought flour to when to use various flours and how different yeasts shape your results.

Packed with expert tips, step-by-step instructions, and dozens of delicious recipes for loaves of every size, this book gives you the tools and confidence to bake wholesome, flavorful wheat bread that your whole family will love.

Details:

• ISBN: 9781599551876
• Pages: 138
• Publisher: CFI (2009)
• Format: Softcover