How to Cook Everything Vegetarian by Mark Bittman

From the author of the bestselling How to Cook Everything comes the ultimate guide to meatless meals.

How to Cook Everything: Vegetarian is the definitive vegetarian cookbook, packed with over 2,000 recipes and variations that range from quick weekday dishes to impressive creations for any occasion.

Mark Bittman’s signature style—simple, unfussy, and delicious—shines through in every recipe, making it easy for home cooks to prepare and enjoy satisfying vegetarian food. Covering the full spectrum of meatless cooking, you’ll find everything from soups, salads, and pastas to grains, legumes, tofu, breads, desserts, and drinks.

With practical tips, clear instructions, and icons highlighting vegan options, make-ahead dishes, and meals ready in 30 minutes or less, this book is both approachable and comprehensive. Illustrated throughout with clean line drawings, it’s a must-have for health-conscious omnivores, new cooks, and dedicated vegetarians alike.

Details:

• ISBN: 9780764524837
• Pages: 996
• Publisher: Wiley (2007)
• Format: Hardcover