A Cook’s Year by Gregg Wallace is a delightful culinary journey through the seasons, offering a collection of delicious, easy-to-follow recipes that celebrate fresh, seasonal ingredients.
With his signature enthusiasm and expertise,
Wallace guides home cooks through a year of flavorful dishes, from hearty winter comforts to vibrant summer delights.
Packed with practical cooking tips and stunning photography, this book is perfect for food lovers looking to make the most of each season’s best produce.
Details:
- ISBN:Â 9781845333270
- Pages:Â 208
- Publisher:Â Octopus Publishing Group (2008)
- Format:Â Hardcover
