Gluten-Free Food by Lyndel Costain and Joanna Farrow

A practical guide to enjoying delicious, healthy meals without gluten.

Packed with expert advice, nutritional tips, and tasty recipes, this book helps you navigate a gluten-free diet with ease. Whether you’re managing celiac disease or simply reducing gluten, you’ll find flavorful dishes that make mealtimes enjoyable and stress-free.

Details:

• ISBN: 9780753720516
• Pages: 128
• Publisher: Bounty Books (2011)
• Format: Softcover