How to Cook Everything: Simple Recipes for Great Food by Mark Bittman

Cooking authority Mark Bittman brings his relaxed, straightforward approach to How to Cook Everything, a one-stop reference designed to help beginners and reluctant cooks prepare great food with simple techniques, fresh ingredients, and basic kitchen tools.

With Bittman’s clear instructions and emphasis on simplicity, readers can build confidence in the kitchen, create delicious meals for any occasion, and rediscover the fun of food—all while learning from one of the most trusted voices in modern cooking.

Details:

• ISBN: 9780471789185
• Pages: 996
• Publisher: Wiley (2007)
• Format: Hardcover