Pizza on the Grill by Elizabeth Karmel and Bob Blumer

Pizza on the Grill offers everything home cooks need to master grilled pizza, including step-by-step dough recipes with photos—both traditional and gluten-free.

Alongside 60 inventive creations are drink pairings, helpful grilling tips, and a variety of side dishes to complete the meal. From satisfying appetizers to fresh, complementary salads, this all-in-one guide ensures you’ll have the perfect accompaniments ready while your main course cooks to perfection.

Whether you’re a beginner or a seasoned grillmaster, this book delivers flavorful inspiration for every occasion.

Details:

• ISBN: 9781600850066
• Pages: 154
• Publisher: The Taunton Press (2008)
• Format: Softcover