Southern Spice: Delicious Vegetarian Recipes from South India by Chandra Padmanabhan

Discover the rich and diverse flavours of South India with this collection of 100 authentic vegetarian recipes.

Featuring traditional favourites like appam, dosai, vada, and poriyal, as well as regional delights such as Maddhur vadai, Palakkad adai, and the delicate verum arisi adai (lacy rice pancakes), this cookbook offers a true taste of Andhra Pradesh, Karnataka, Kerala, and Tamil Nadu.

Each recipe includes detailed preparation times—including soaking, fermenting, and cooking—so you can plan your meals with precision and ease.

Details:

• ISBN: 9780143062295
• Pages: 134
• Publisher: Penguin (2004)
• Format: Softcover