The Conran Cookbook by Simon Hopkinson, Terence Conran and Caroline Conran

The Conran Cookbook is an essential culinary reference that blends expert knowledge with practical instruction.

The first half offers a detailed guide to ingredients, complete with over 1,000 illustrations and step-by-step photos covering techniques like filleting fish, boning meat, and making bread, pasta, and pastry. Clear cross-referencing makes it easy to explore and understand every topic.

The second half features over 450 timeless and modern recipes—from traditional favourites like Steak and Kidney Pudding and Salade Niçoise to contemporary creations such as Hot and Sour Shellfish Broth and Coconut Ice Cream. Authored by three renowned food experts, this comprehensive volume is perfect for anyone seeking to master the art of cooking.

Pre-owned in excellent condition

Details:

• ISBN: 9781840914962
• Pages: 432
• Publisher: Conran Octopus (2001)
• Format: Softcover