The Credit Crunch Cookbook by Hamlyn

First published in the wake of the 2008 global financial crisis, The Credit Crunch Cookbook became an essential guide for households determined to eat well despite tighter budgets.

Drawing on the frugal creativity sparked during that turbulent economic era, it offers hundreds of recipes that turn inexpensive ingredients and leftovers into hearty, delicious meals. From nutritious family dinners to impressive dishes for entertaining without overspending, this book proves that good food needn’t be a luxury.

It even includes clever make-at-home versions of popular international takeaways, helping readers save money while enjoying their favourites. With practical tips that remain just as relevant in 2025 as they were during the original crunch, it’s both a piece of culinary history and a timeless resource for budget-conscious cooking.

Details:

• ISBN: 9780600619772
• Pages: 256
• Publisher: Hamlyn (2009)
• Format: Softcover