The Low-Carb Baking and Dessert Cookbook by Ursula Solom

Low-carb eating has become a popular lifestyle choice, but many store-bought low-carb products fall short in taste and texture.

The Low-Carb Baking and Dessert Cookbook by chef Ursula Solom offers a delicious solution with over 200 original recipes for baked goods and desserts that rival their high-carb counterparts.

From sourdough and muffins to pies, puddings, and ice cream, this cookbook features inventive, satisfying recipes that let you indulge without straying from your low-carb goals. Solom, who coauthored the bestselling Low-Carb Comfort Food Cookbook with the creators of Protein Power, brings her personal experience and culinary expertise to this comprehensive collection.

Whether you’re managing your weight or simply embracing low-carb living, this book is your go-to guide for creating mouthwatering treats that are both healthy and indulgent.

Details:

• ISBN: 9780471741268
• Pages: 294
• Publisher: John Wiley & Sons (2004)
• Format: Paperback